Roast 1 - Whole Bean (1kg)

A smooth and well-rounded blend led by Brazil's chocolatey sweetness, with a small addition of Sumatra adding body and a subtle hint of spice for extra depth. Expect notes of milk chocolate, toasted hazelnut, and gentle spice. Medium roast.

Arabica beans sourced from Brazil and Indonesia.

Grind your beans to suit your preferred brewing method. A coarse grind is perfect for a cafetière, a medium grind works best for drip filter, and a fine grind is ideal for espresso. For maximum flavour, try to brew your coffee straight after grinding.

Once opened, use within 4 weeks and store in a cool, dark place.